Microwave Summer Fruit Jam

Sauces, Low Phosphorus, Low Potassium, Low Protein

Nutrition Facts

per serving

Calories	68 cals
Carbohydrates	17 g
Sodium	5 mg
Potassium	11 mg
Phosphorus	3 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 2 Tablespoons is a single serving servings per recipe.

1 cup Mashed fruit
戮 cup Sugar
录 teaspoon Butter or Margarine
1 teaspoon Lemon juice

Preparation

1 cup mashed fruit, (Strawberry, Raspberry, Blueberry, Blackberry, Plum, Peach, Pear or Apricot)

戮 cup sugar

录 tsp butter or margarine

1 tsp lemon juice

Put ingredients in a microwave proof bowl and mix. Microwave on high for 4 minutes for strawberries; (5 minutes for all other berries and fruits). 聽Stir and microwave another 5 minutes. (Depends a little on your microwave, and the ripeness of the fruit. It may need a minute or two longer to soften.) 聽Cover with plastic wrap, keep refrigerated.

(~23 servings in this recipe)

Nutrition Facts

Based on 2 Tablespoons is a single serving servings per recipe.

Calories	68 cals
Carbohydrates	17 g
Sodium	5 mg
Potassium	11 mg
Phosphorus	3 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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