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Ingredients

Based on 48 servings per recipe.

• 32 ounces semi sweet chocolate chips
• 4 (1 ounce) squares unsweetened chocolate, chopped fine
• 1 teaspoon baking soda
• 2 (14 ounce) cans sweetened condensed milk
• 2 tablespoons vanilla
• 2 cups walnuts

Preparation

1. Line bottom of 9×13鈥� pan with aluminum foil.
2. Spray with non-stick spray.
3. Toss chocolate and baking soda in top of double boiler until well mixed.
4. Stir in condensed milk & vanilla.
5. Put over double boiler pan with at least 2 cups boiling water.
6. Stir with spatula 2-4 minutes, until chocolate is ALMOST melted. A few small pieces should remain.
7. Remove pan from heat and continue to stir until chocolate is fully melted and mixture is smooth, about 2 minutes.
8. Stir in nuts.
9. Transfer to pan.
10. Refrigerate until set, about 2 hours.
11. Remove fudge from pan.
12. Cut fudge into聽48 (1 1/4 inch)squares.