Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	70
Carbohydrates	1 g
Protein	1 g
Sodium	59 mg
Potassium	26 mg
Phosphorus	22 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

8 ounces whipped cream cheese
1 teaspoon onion powder
1/2 teaspoon fresh dill, chopped

Preparation

Mix all ingredients together with an electric mixer.
Store in an air tight container in the refrigerator.

Nutrition Facts

Based on 8 servings per recipe.

Calories	70
Carbohydrates	1 g
Protein	1 g
Sodium	59 mg
Potassium	26 mg
Phosphorus	22 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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