Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	49
Carbohydrates	2 g
Protein	0 g
Sodium	1 mg
Potassium	4 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon fresh basil
2 teaspoons granulated sugar
1/4 teaspoon ground pepper
1 clove garlic, pressed

Preparation

Combine all ingredients in a blender.
Puree until smooth.

Nutrition Facts

Based on 6 servings per recipe.

Calories	49
Carbohydrates	2 g
Protein	0 g
Sodium	1 mg
Potassium	4 mg
Phosphorus	1 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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